Practical food microbiology
Practical food microbiology [electronic resource] /
edited by Diane Roberts, Melody Greenwood.
- 3rd ed.
- Malden, Mass. : Blackwell Pub., 2003.
- x, 294 p. : ill. (some col.)
Includes bibliographical references (p. 283-284) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food--Microbiology.
Food spoilage.
Electronic books.
QR115 / .P73 2003
Includes bibliographical references (p. 283-284) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food--Microbiology.
Food spoilage.
Electronic books.
QR115 / .P73 2003