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Food culture of Southeast Asia : perspectives of social science and food science /

Food culture of Southeast Asia : perspectives of social science and food science / Wahyudi David and Daniel Kofahl (editors). - 1 online resource (124 pages) : illustrations

Includes bibliographical references at the end of each chapters.

ISBN: 9783737602877 (e-book)

Subjects--Topical Terms:
Food.
Food--Southeast Asia.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX353 / .F663 2017

Dewey Class. No.: 641.3

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