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Cheese : chemistry, physics and microbiology /

Cheese : chemistry, physics and microbiology / edited by Paul L.H. McSweeney [and three others]. - Fourth edition. - 1 online resource (1,239 pages, 60 unnumbered pages of plates) : illustrations (some color)

Includes bibliographical references at the end of each chapters and index.

ISBN: 9780124170179 (e-book)

Subjects--Topical Terms:
Cheese.
Cheese--Microbiology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: SF271 / .C444 2017

Dewey Class. No.: 641.373

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