Normal view MARC view ISBD view

The taste of art : cooking, food, and counterculture in contemporary practices /

The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva. - 1 online resource (366 pages). - Food and Foodways . - Food and foodways (Fayetteville, Ark.) .

Includes index.

ISBN: 9781610756075 (e-book)

Subjects--Topical Terms:
Food--Social aspects.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: GT2850 / .T3782017

Dewey Class. No.: 394.12

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)