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Handbook of drying for dairy products /

Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan. - 1 online resource (339 pages) : illustrations

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118930519

Subjects--Topical Terms:
Dairy products--Drying.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: SF250.5 / .H36 2017

Dewey Class. No.: 637

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