Mouthfeel : how texture makes taste /

Mouritsen, Ole G.,

Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbk ; translated and adapted by Mariela Johansen. - 1 online resource (372 pages) : color illustrations, photographs

Includes bibliographical references and index.

9780231543248


Food texture.
Taste.
Food--Sensory evaluation.
Food preferences.
Cooking.


Electronic books.

TX546 / .M687 2017

664/.072