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New polymers for encapsulation of nutraceutical compounds /

New polymers for encapsulation of nutraceutical compounds / edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos. - 1 online resource (352 pages) : illustrations, tables

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781119228813

Subjects--Topical Terms:
Functional foods.
Microencapsulation--Technological innovations.
Polymers.
Nutrition--Technological innovations.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QP144.F85 / .N497 2017

Dewey Class. No.: 572/.33

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