Meat culture /
Meat culture /
edited by Annie Potts.
- 1 online resource (308 pages).
- Human-Animal Studies, Volume 17 1573-4226 ; .
- Human-animal studies ; Volume 17. .
Includes bibliographical references at the end of each chapters and index.
9789004325852 (e-book)
Meat--Social aspects.
Meat--Moral and ethical aspects.
Meat industry and trade--Social aspects.
Meat industry and trade--Moral and ethical aspects.
Electronic books.
GT2868.5 / .M35 2017
641.3/6
Includes bibliographical references at the end of each chapters and index.
9789004325852 (e-book)
Meat--Social aspects.
Meat--Moral and ethical aspects.
Meat industry and trade--Social aspects.
Meat industry and trade--Moral and ethical aspects.
Electronic books.
GT2868.5 / .M35 2017
641.3/6