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Nanoscience in food and agriculture. 2. /

Nanoscience in food and agriculture. 2. / Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors. - 1 online resource (388 pages) : illustrations (some color). - Sustainable Agriculture Reviews, Volume 21 2210-4429 ; . - Sustainable agriculture reviews ; Volume 21. .

Includes bibliographical references at the end of each chapters and index.

ISBN: 9783319393063 (e-book)

Subjects--Topical Terms:
Nanotechnology.
Agricultural innovations.
Food industry and trade--Technological innovations.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: T174.7 / .N366 2016

Dewey Class. No.: 620.5

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