Handbook of food science and technology. 3, Food biochemistry and technology /

Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others]. - 1 online resource (440 pages) : illustrations (some color), tables. - Food Science and Technology Series . - Food science and technology. .

Includes bibliographical references and index.

9781119296218


Food industry and trade--Handbooks, manuals, etc.
Food--Packaging--Handbooks, manuals, etc.
Food adulteration and inspection.


Electronic books.

TP370.4 / .H363 2016

664.00212