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Handbook of food science and technology 1 : food alteration and food quality /

Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others]. - 1 online resource (266 pages) : illustrations. - Food Science and Technology Series . - Food Science and Technology Series. .

Includes bibliographical references and index.

ISBN: 9781119268666

Subjects--Topical Terms:
Food adulteration and inspection--Handbooks, manuals, etc.
Food--Quality--Handbooks, manuals, etc.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531 / .H363 2016

Dewey Class. No.: 363.192

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