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Food fraud /

Ryan, John M.,

Food fraud / Dr. John M. Ryan. - 1 online resource (93 pages) : illustrations

Includes bibliographical references.

ISBN: 9780128033982

Subjects--Topical Terms:
Food adulteration and inspection--United States.
Food adulteration and inspection--Law and legislation--United States.
Food industry and trade--United States.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: HD9000.9.U5 / .R936 2016

Dewey Class. No.: 363.19/2

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