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Handbook of olfaction and gustation /

Handbook of olfaction and gustation / edited by Richard L. Doty. - Third edition. - 1 online resource (2,598 pages) : illustrations

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781118969366

Subjects--Topical Terms:
Chemical senses.
Smell.
Taste.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QP455 / .H363 2015

Dewey Class. No.: 612.8/6

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