Biofilms in the food environment /

Pometto, Anthony L.,

Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]. - Second edition. - 1 online resource (385 pages) : illustrations, tables. - IFT Press . - IFT Press series. .

Includes bibliographical references at the end of each chapters and index.

9781118864135


Food adulteration and inspection.
Biofilms.
Foodborne diseases--Prevention.
Food--Microbiology.


Electronic books.

TX531 / .P664 2015

363.19/264