Gut efficiency the key ingredient in pig and poultry production : elevating animal performance and health /

Gut efficiency the key ingredient in pig and poultry production : elevating animal performance and health / [electronic resource] : edited by J.A. Taylor-Pickard, P. Spring. - Wageningen : Wageningen Academic, 2008. - 189 p. : ill.

Includes bibliographical references and index.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.




Swine--Feeding and feeds.
Swine--Physiology.
Poultry--Physiology.
Digestion.
Digestive organs.


Electronic books.

SF95 / .G88 2008

636.4089633