Seafood research from fish to dish quality, safety and processing of wild and farmed fish /

Seafood research from fish to dish quality, safety and processing of wild and farmed fish / [electronic resource] : edited by J.B. Luten ... [et al.]. - Wageningen, the Netherlands : Wageningen Academic Publishers, 2006. - 567 p. : ill.

Includes bibliographical references and index.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.




Fish culture.
Fishery processing.
Fish as food.


Electronic books.

SH151 / .S36 2006