Quality of meat and fat in pigs as affected by genetics and nutrition proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999 /

Quality of meat and fat in pigs as affected by genetics and nutrition proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999 / [electronic resource] : editors Caspar Wenk, Jose A. Fernandez and Monique Dupuis. - Wangeningen : Wageningen Pers, 2000. - 246 p. : ill. - EAAP publication, no. 100 0071-2477 ; . - EAAP publication ; no. 100. .

Includes bibliographical references and indexes.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.




Pork--Quality--Congresses.
Swine--Congresses.


Electronic books.

SF396.9 / .Q34 2000