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Food safety assurance and veterinary public health Volume 3 /

Food safety assurance and veterinary public health Volume 3 / [electronic resource] . edited by Frans J.M. Smulders, John D. Collins. - Wageningen, The Netherlands : Wageningen Academic Publishers, 2005. - 352 p. : ill.

Includes bibliographical references and indexes.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

Subjects--Topical Terms:
Food of animal origin--Health aspects.
Food--Safety measures.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: RA601 / .F6443 2005

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