Food labeling toward national uniformity /

Food labeling toward national uniformity / [electronic resource] : Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors. - Washington, D.C. : National Academy Press, 1992. - xv, 239 p.

Includes bibliographical references and index.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.






Food--Labeling.
Food--Labeling--Law and legislation--United States.
Food--Labeling--Law and legislation--States.--United States


Electronic books.

TX551 / .I555 1992

363.19/26/0973