Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /

Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure / [electronic resource] : Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies. - Washington, D.C. : National Academies Press, c2003. - 340 p. : ill., maps.

Includes bibliographical references.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.




Dioxins--Toxicology.
Food contamination.


Electronic books.

RA1242.D55 / D573 2003