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Technology of cake making /

Bennion, E. B.,

Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. - Sixth edition. - 1 online resource (436 pages) : illustrations

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781475766905 (e-book)

Subjects--Topical Terms:
Cake.
Baked products industry.
Baking.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX771 / .B466 1997

Dewey Class. No.: 641.8653

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