Normal view MARC view ISBD view

Handbook of breadmaking technology /

Stear, Charles A.,

Handbook of breadmaking technology / Charles A. Stear. - 1 online resource (852 pages) : illustrations

Includes bibliographical references and index.

ISBN: 9781461523758 (e-book)

Subjects--Topical Terms:
Bread.
Baking.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX769 / .S794 1990

Dewey Class. No.: 664/.7523

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)