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The technology of extrusion cooking /

The technology of extrusion cooking / edited by N.D. Frame. - 1 online resource (262 pages) : illustrations

Includes bibliographical references at the end of each chapters and index.

ISBN: 9781461521358 (e-book)

Subjects--Topical Terms:
Food--Extrusion.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP370.5 / .T434 1994

Dewey Class. No.: 664.02

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