Food science research and technology

Food science research and technology [electronic resource] / Isaak Hulsen and Egon Ohnesorge, editors. - New York : Nova Science Publishers, Inc., c2009. - xii, 296 p. : ill. (some col.). - Food science and technology series . - Food science and technology series (Nova Science Publishers) .

Includes bibliographical references and index.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

9781616688530 (electronic bk.)




Diet.
Nutirition.
Food--Microbiology.


Electronic books.

RA784 / .F636 2009

613.2