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The AiA gluten and dairy free cookbook

Le Breton, Marilyn, 1966-

The AiA gluten and dairy free cookbook [electronic resource] / Allergy-induced autism gluten and dairy free cookbook compiled by Marilyn Le Breton ; foreword by Rosemary Kessick. - Philadelphia, Pa. : Jessica Kingsley Publishers, 2002. - 432 p.

Includes index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

Subjects--Topical Terms:
Gluten-free diet--Recipes.
Milk-free diet--Recipes.
Autism in children--Diet therapy--Recipes.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: RM237.86 / .L4 2002

Dewey Class. No.: 641.5/638

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