Normal view MARC view ISBD view

Physiologie du gout. Tome II / Meditations de gastronomie transcendante.

Anthelme Brillat-Savarin, Jean,

Physiologie du gout. Tome II / Meditations de gastronomie transcendante. Jean Anthelme Brillat-Savarin. - 1 online resource (306 pages)

ISBN: 9782335049640

Subjects--Topical Terms:
Gastronomy--Early works to 1800.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX641 / .A584 2015

Dewey Class. No.: 641.013

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)