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The sea cucumber apostichopus japonicus : history, biology and aquaculture /

The sea cucumber apostichopus japonicus : history, biology and aquaculture / edited by Hongsheng Yang, Jean-Francois Hamel, Annie Mercier. - 1 online resource (479 pages). - Developments in Aquaculture and Fisheries Science ; Volume 39 . - Developments in aquaculture and fisheries science ; Volume 39. .

Includes bibliographical references at the end of each chapters and index.

ISBN: 9780128004678

Subjects--Topical Terms:
Sea cucumbers.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QL384.H7 / .S433 2015

Dewey Class. No.: 593.96

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